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Temporal trends in BMI in Argentina by socio-economic position and province-level economic development, 2005-2009
Journal article   Open access   Peer reviewed

Temporal trends in BMI in Argentina by socio-economic position and province-level economic development, 2005-2009

Paul J. Christine, Ana V. Diez Roux, Jeffrey J. Wing, Marcio Alazraqui and Hugo Spinelli
Public health nutrition, v 18(5), pp 817-826
01 Apr 2015
PMID: 25222761
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1017/s1368980014001694View
Published, Version of Record (VoR)Maybe Open Access (Publisher Bronze) Open
url
https://doi.org/10.1017/S1368980014001694View
Published, Version of Record (VoR) Open

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Public, Environmental & Occupational Health Science & Technology
Objective: We investigated temporal trends in BMI, and assessed hypothesized predictors of trends including socio-economic position (SEP) and province-level economic development, in Argentina. Design: Using multivariable linear regression, we evaluated cross-sectional patterning and temporal trends in BMI and examined heterogeneity in these associations by SEP and province-level economic development with nationally representative samples from Argentina in 2005 and 2009. We calculated mean annual changes in BMI for men and women to assess secular trends. Results: Women, but not men, exhibited a strong cross-sectional inverse association between SEP and BMI, with the lowest-SEP women having an average BMI 2.55 kg/m(2) greater than the highest-SEP women. Analysis of trends revealed a mean annual increase in BMI of 0.19 kg/m(2) and 0.15 kg/m(2) for women and men, respectively, with slightly greater increases occurring in provinces with greater economic growth. No significant heterogeneity in trends existed by individual SEP. Conclusions: BMI is increasing rapidly over time in Argentina irrespective of various sociodemographic characteristics. Higher BMI remains more common in women of lower SEP compared with those of higher SEP.

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Collaboration types
Domestic collaboration
International collaboration
Web of Science research areas
Nutrition & Dietetics
Public, Environmental & Occupational Health
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