The Healthy Eating Index and Youth Healthy Eating Index Are Unique, Nonredundant Measures of Diet Quality among Low-Income, African American Adolescents

Journal article

Open access

Peer reviewed

Kristen M HURLEY, Sarah E OBERLANDER, Brian C MERRY, Margaret M WROBLESKI, Ann C KLASSEN and Maureen M BLACK

The Journal of nutrition, v 139(2), pp 359-364

2009

PMID: 19074210

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https://doi.org/10.3945/jn.108.097113View

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Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

12 Record Views

80 citations in Scopus

Title: The Healthy Eating Index and Youth Healthy Eating Index Are Unique, Nonredundant Measures of Diet Quality among Low-Income, African American Adolescents
Creators: Kristen M HURLEY - Department of Pediatrics, University of Maryland School of Medicine, Baltimore MD 21201, United States
Sarah E OBERLANDER - Department of Pediatrics, University of Maryland School of Medicine, Baltimore MD 21201, United States
Brian C MERRY - Department of Pediatrics, University of Maryland School of Medicine, Baltimore MD 21201, United States
Margaret M WROBLESKI - Department of Pediatrics, University of Maryland School of Medicine, Baltimore MD 21201, United States
Ann C KLASSEN - Department of Health, Behavior, and Society, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, United States
Maureen M BLACK - Department of Pediatrics, University of Maryland School of Medicine, Baltimore MD 21201, United States
Publication Details: The Journal of nutrition, v 139(2), pp 359-364
Publisher: American Society for Nutrition; Bethesda, MD
Resource Type: Journal article
Language: English
Academic Unit: Community Health and Prevention
Web of Science ID: WOS:000262735200025
Scopus ID: 2-s2.0-60249090568
Other Identifier: 991014877914904721

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