The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Journal article

Open access

Peer reviewed

Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika and Prakash Shetty

Public health nutrition, v 7(1a), pp 245-250

Feb 2004

PMID: 14972063

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https://doi.org/10.1079/phn2003592View

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Title: The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Creators: Chizuru Nishida - Department of Nutrition for Health and Development, WHO, Geneva, Switzerland.
Ricardo Uauy - University of Chile
Shiriki Kumanyika - University of Pennsylvania
Prakash Shetty - Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, FAO, Rome, Italy
Publication Details: Public health nutrition, v 7(1a), pp 245-250
Publisher: Cambridge University Press
Number of pages: 6
Resource Type: Journal article
Language: English
Academic Unit: Urban Health Collaborative; Dana and David Dornsife School of Public Health
Web of Science ID: WOS:000189377500009
Scopus ID: 2-s2.0-1542290577
Other Identifier: 991019312431504721

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Collaboration types: Domestic collaboration; International collaboration
Web of Science research areas: Nutrition & Dietetics; Public, Environmental & Occupational Health