The Multifaceted Character of Water as Solvent for Proteins: From Poor for Folded Proteins to Good For (Some) Intrinsically Disordered Proteins and Protein Segments

Journal article

Open access

Peer reviewed

Quarterly reviews of biophysics, pp 1-155

23 Feb 2026

PMID: 41725507

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https://doi.org/10.1017/S0033583526100080View

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Title: The Multifaceted Character of Water as Solvent for Proteins: From Poor for Folded Proteins to Good For (Some) Intrinsically Disordered Proteins and Protein Segments
Creators: Reinhard Schweitzer-Stenner (Corresponding Author) - Drexel University
Publication Details: Quarterly reviews of biophysics, pp 1-155
Publisher: Cambridge University Press
Number of pages: 155
Resource Type: Journal article
Language: English
Academic Unit: Chemistry
Scopus ID: 2-s2.0-105031125499
Other Identifier: 991022164638204721