The Multifaceted Character of Water as Solvent for Proteins: From Poor for Folded Proteins to Good For (Some) Intrinsically Disordered Proteins and Protein Segments
Published, Version of Record (VoR)Open Access via Drexel Libraries Read and Publish Program 2026CC BY V4.0, Restricted
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Title
The Multifaceted Character of Water as Solvent for Proteins: From Poor for Folded Proteins to Good For (Some) Intrinsically Disordered Proteins and Protein Segments
Creators
Reinhard Schweitzer-Stenner (Corresponding Author) - Drexel University