Journal article
The Prevalence of Replication Studies in Human Factors (2020-2024)
Proceedings of the Human Factors and Ergonomics Society Annual Meeting, v 69(1), pp 1858-1861
Sep 2025
Abstract
Replication studies contribute to scientific self-correction and assessing the credibility of a given effect. This study examined the prevalence of replication studies published in Human Factors from 2020 to 2024 ( N = 550). Of the studies coded, 8.59% explicitly identified replication as an aim. Of these, 19.51% were direct replications, 24.39% were conceptual replications, and 56.10% were direct replications with extensions. About three-quarters of replication efforts were conducted by non-independent teams (i.e., at least one author shared with the original publication) while the rest were independent (i.e., no authors in common with the original publication). These findings suggest that replication studies are more common in ergonomics and human factors than in some related fields, but that more independent replication efforts might be valuable.
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Details
- Title
- The Prevalence of Replication Studies in Human Factors (2020-2024)
- Creators
- Robert Doane - Oregon State UniversityFernando Munoz Gomez Andrade - Oregon State UniversityJackson Marra-Dotts - Oregon State UniversityBochen Li - Oregon State UniversitySamuel Groetsch - Oregon State UniversityKieran A. Lichter - Oregon State UniversityAndrew Do - Oregon State UniversityAlina Hyk - Oregon State UniversitySarah Baker - Oregon State UniversityJeremy Johnson - Oregon State UniversityBriana Hoxha - Oregon State UniversityFelicity G. Howell - Oregon State UniversityJannah R. Moussaoui - Drexel University, Center for Weight, Eating and Lifestyle Science (WELL) [Historical]Jason S. McCarley - Oregon State University
- Publication Details
- Proceedings of the Human Factors and Ergonomics Society Annual Meeting, v 69(1), pp 1858-1861
- Publisher
- SAGE Publications Inc
- Number of pages
- 4
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Center for Weight, Eating and Lifestyle Science (WELL) [Historical]
- Scopus ID
- 2-s2.0-105031714881
- Other Identifier
- 991022165637604721