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Accepted (AM)Open Access (License Unspecified), Open
Journal article
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
The Journal of law, medicine & ethics, v 50(1), pp 52-59
01 Jan 2022
PMID: 35243999
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.
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Details
- Title
- The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
- Creators
- Anne Barnhill - Johns Hopkins Berman Inst Bioeth, Baltimore, MD 21205 USAA. Susana Ramirez - Univ Calif Merced, Publ Hlth Commun, Merced, CA USAMarice Ashe - UC Berkeley Law, Publ Hlth Law, Berkeley, CA USAAmanda Berhaupt-GlicksteinNicholas Freudenberg - CUNY, Grad Sch Publ Hlth & Hlth Policy, New York, NY 10021 USASonya A. Grier - Amer Univ, Kogod Sch Business, Mkt, Washington, DC 20016 USAKaren E. Watson - Imperial Coll London, Imperial Coll Business Sch, Dept Econ & Publ Policy, Ctr Hlth Econ & Policy Innovat, London, EnglandShiriki Kumanyika - Drexel University
- Publication Details
- The Journal of law, medicine & ethics, v 50(1), pp 52-59
- Publisher
- Cambridge Univ Press
- Number of pages
- 8
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative; Dana and David Dornsife School of Public Health
- Web of Science ID
- WOS:000764197900010
- Scopus ID
- 2-s2.0-85125689767
- Other Identifier
- 991019312357904721
UN Sustainable Development Goals (SDGs)
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Ethics
- Law
- Medical Ethics
- Medicine, Legal