- Title
- The U.S. Consumers' Acceptability and Emotion Measures when Consuming Novel Korean Traditional Non-Alcoholic Beverages
- Creators
- Eunju Yoon - Department of Food Science and NutritionDong-A UniversityBusan49315 KoreaJuyoung Kim - Department of Food Science and Nutrition & Kimchi Research InstitutePusan National UniversityBusan46241 KoreaJeehyun Lee - Department of Food Science and Nutrition & Kimchi Research InstitutePusan National UniversityBusan46241 KoreaJinWon Kim - Chemical and Biological Engineering
- Publication Details
- Journal of sensory studies, v 31(3)
- Publisher
- Blackwell Publishing Ltd
- Number of pages
- 16
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Chemical and Biological Engineering
- Web of Science ID
- WOS:000377224100007
- Scopus ID
- 2-s2.0-84971554155
- Other Identifier
- 991019173453304721
Journal article
The U.S. Consumers' Acceptability and Emotion Measures when Consuming Novel Korean Traditional Non-Alcoholic Beverages
Journal of sensory studies, v 31(3)
Jun 2016
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Food Science & Technology