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The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities
Journal article   Open access   Peer reviewed

The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities

Vivica I. Kraak, Shiriki K. Kumanyika and Mary Story
Public health nutrition, v 12(11), pp 2027-2036
01 Nov 2009
PMID: 19545470
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1017/s1368980009990267View
Published, Version of Record (VoR)Maybe Open Access (Publisher Bronze) Open
url
https://doi.org/10.1017/S1368980009990267View
Published, Version of Record (VoR) Open

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Public, Environmental & Occupational Health Science & Technology
Public- and private-sector initiatives to promote health eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The person paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and public-private partnerships designed to reach young people. We discuss aspects of these initiatives and partnerships from three perspectives (1) the potential for commercial marketing practices to have a favourable influence on reversing global obesity trends (termed prospects); (ii) unresolved dilemmas and challenges that may under progress (termed pitfalls), and (iii) the implementation and evaluation of coordinated and systematic actions (termed priorities) that may increase the likelihood that commercially marketed healthy-lifestyle initiatives and public-private partnerships can make a positive contribution to reverse the rise in overweight and obesity among young people globally.

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25 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Nutrition & Dietetics
Public, Environmental & Occupational Health
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