- Title
- The effect of surfactants on the interfacial tension of frying fat
- Creators
- Bogim Gil - Drexel UniversityA. Philip Handel - Drexel University
- Publication Details
- Journal of the American Oil Chemists' Society, v 72(8), pp 951-955
- Publisher
- Springer Nature
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- [Retired Faculty]
- Web of Science ID
- WOS:A1995RP46100013
- Scopus ID
- 2-s2.0-51249165155
- Other Identifier
- 991019312463204721
Journal article
The effect of surfactants on the interfacial tension of frying fat
Journal of the American Oil Chemists' Society, v 72(8), pp 951-955
Aug 1995
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- Web of Science research areas
- Chemistry, Applied
- Food Science & Technology