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The food environment in an urban Mexican American community
Journal article   Open access   Peer reviewed

The food environment in an urban Mexican American community

Lynda D Lisabeth, Brisa N Sánchez, James Escobar, Rebecca Hughes, William J Meurer, Belinda Zuniga, Nelda Garcia, Devin L Brown and Lewis B Morgenstern
Health & place, v 16(3), pp 598-605
May 2010
PMID: 20167528
url
https://doi.org/10.1016/j.healthplace.2010.01.005View
Published, Version of Record (VoR) Open

Abstract

Mexican American Ethnicity Residence Food Neighborhood
The objective was to determine whether ethnic composition of neighborhoods is associated with number and type of food stores in an urban, Mexican American US community. Data were from a commercial food store data source and the US Census. Multivariate count models were used to test associations with adjustment for neighborhood demographics, income, and commercialization. Neighborhoods at the 75th percentile of percent Mexican American (76%) had nearly four times the number of convenience stores (RR=3.9, 95% CI: 2.2–7.0) compared with neighborhoods at the 25th percentile (36%). Percent Mexican American in the neighborhood was not associated with the availability of other food store types (supermarkets, grocery stores, specialty stores, convenience stores with gas stations) in the adjusted model. The impact of greater access to convenience stores on Mexican American residents' diets requires exploration.

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Web of Science research areas
Public, Environmental & Occupational Health
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