- Title
- The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
- Publication Details
- FOOD SCIENCE & NUTRITION, v 7(7), pp 2427-2435
- Publisher
- Wiley
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Drexel University
- Web of Science ID
- WOS:000477059700025
- Scopus ID
- 2-s2.0-85069703926
- Other Identifier
- 991021860711204721
Journal article
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
FOOD SCIENCE & NUTRITION, v 7(7), pp 2427-2435
Jul 2019
PMID: 31367372
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Food Science & Technology