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The mind your health project: a randomized controlled trial of an innovative behavioral treatment for obesity
Journal article   Open access   Peer reviewed

The mind your health project: a randomized controlled trial of an innovative behavioral treatment for obesity

E M Forman, M L Butryn, A S Juarascio, L E Bradley, M R Lowe, J D Herbert and J A Shaw
Obesity (Silver Spring, Md.), v 21(6), pp 1119-1126
Jun 2013
PMID: 23666772
url
https://doi.org/10.1002/oby.20169View
Published, Version of Record (VoR) Open

Abstract

Body Mass Index Double-Blind Method Follow-Up Studies Obesity - psychology Humans Middle Aged Male Treatment Outcome Motor Activity Feasibility Studies Young Adult Diet Weight Loss Adolescent Obesity - therapy Quality of Life Adult Female Aged Behavior Therapy - methods
To determine whether acceptance-based behavioral treatment (ABT) would result in greater weight loss than standard behavioral treatment (SBT), and whether treatment effects were moderated by interventionist expertise or participants' susceptibility to eating cues. Recent research suggests that poor long-term weight-control outcomes are due to lapses in adherence to weight-control behaviors and that adherence might be improved by enhancing SBT with acceptance-based behavioral strategies. Overweight participants (n = 128) were randomly assigned to 40 weeks of SBT or ABT. Both groups produced significant weight loss, and when administered by experts, weight loss was significantly higher in ABT than SBT at post-treatment (13.17% vs. 7.54%) and 6-month follow-up (10.98% vs. 4.83%). Moreover, 64% of those receiving ABT from experts (vs. 46% for SBT) maintained at least a 10% weight loss by follow-up. Moderation analyses revealed a powerful advantage, at follow-up, of ABT over SBT in those potentially more susceptible to eating cues. For participants with greater baseline depression symptomology, weight loss at follow-up was 11.18% in ABT versus 4.63% in SBT; other comparisons were 10.51% versus 6.00% (emotional eating), 8.29% versus 6.35% (disinhibition), and 9.70% versus 4.46% (responsivity to food cues). Mediation analyses produced partial support for theorized food-related psychological acceptance as a mechanism of action. Results offer strong support for the incorporation of acceptance-based skills into behavioral weight loss treatments, particularly among those with greater levels of depression, responsivity to the food environment, disinhibition, and emotional eating, and especially when interventions are provided by weight-control experts.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#5 Gender Equality
#3 Good Health and Well-Being

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Web of Science research areas
Endocrinology & Metabolism
Nutrition & Dietetics
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