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Thermochemistry of onion-like carbons
Journal article   Peer reviewed

Thermochemistry of onion-like carbons

Gustavo C.C Costa, John K McDonough, Yury Gogotsi and Alexandra Navrotsky
Carbon (New York), v 69, pp 490-494
Apr 2014

Abstract

The standard enthalpies of formation at 25°C of onion-like carbons (OLC) with different structural ordering have been investigated by high-temperature oxidation calorimetry. In terms of enthalpy and depending on the degree of structural ordering, OLC can be up to 16kJmol−1 less stable than graphite but up to 27kJmol−1 more stable than their fullerene allotropes. Furthermore, OLC are approximately 5–9kJmol−1 less stable than single-wall carbon nanotubes (SWCNTs). The samples prepared at 1800°C are energetically less stable than samples made at 1300 and 1500°C. These changes in energetics may stem from oxygen-containing functional groups bonded to the structure or from the creation of topological defects (polygonization and pentagon formation) whose concentration increases with increasing temperature and whose higher energy is balanced by configurational entropy.

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Collaboration types
Domestic collaboration
Web of Science research areas
Chemistry, Physical
Materials Science, Multidisciplinary
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