Thermodynamics of Protein Folding using a Modified Wako-Saitô-Muñoz-Eaton Model

Journal article

Open access

Peer reviewed

Min-Yeh Tsai, Jian-Min Yuan, Yoshiaki Teranishi and Sheng Hsien Lin

Biophysical journal, v 104(2), pp 399a-399a

29 Jan 2013

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https://doi.org/10.1016/j.bpj.2012.11.2226View

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Title: Thermodynamics of Protein Folding using a Modified Wako-Saitô-Muñoz-Eaton Model
Creators: Min-Yeh Tsai - National Chiao Tung University, Hsinchu, Taiwan
Jian-Min Yuan - Drexel University
Yoshiaki Teranishi - National Chiao Tung University, Hsinchu, Taiwan
Sheng Hsien Lin - National Chiao Tung University, Hsinchu, Taiwan
Publication Details: Biophysical journal, v 104(2), pp 399a-399a
Publisher: Elsevier
Resource Type: Journal article
Language: English
Academic Unit: Physics
Web of Science ID: WOS:000316074304031
Other Identifier: 991019168805104721

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