- Title
- Tunable transport of glucose through ionically-crosslinked alginate gels: Effect of alginate and calcium concentration
- Creators
- Mari-Kate E. McEntee - University of Massachusetts AmherstSujata K. Bhatia - Wilmington UniversityLing Tao - University of Massachusetts AmherstSusan C. Roberts - University of Massachusetts AmherstSurita R. Bhatia - University of Massachusetts Amherst
- Publication Details
- Journal of applied polymer science, v 107(5), pp 2956-2962
- Publisher
- Wiley Subscription Services, Inc., A Wiley Company
- Number of pages
- 7
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Microbiology and Immunology
- Web of Science ID
- WOS:000252748400026
- Scopus ID
- 2-s2.0-39049113517
- Other Identifier
- 991021229980604721
Journal article
Tunable transport of glucose through ionically-crosslinked alginate gels: Effect of alginate and calcium concentration
Journal of applied polymer science, v 107(5), pp 2956-2962
05 Mar 2008
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- Collaboration types
- Industry collaboration
- Domestic collaboration
- Web of Science research areas
- Polymer Science