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Type B botulism in a Korean couple after eating homemade doenjang
Journal article   Peer reviewed

Type B botulism in a Korean couple after eating homemade doenjang

Maricel Dela Cruz, Jane E Miloradovich, Ahmed Mostafa, Rita McKeever and David Vearrier
Clinical toxicology (Philadelphia, Pa.), v 57(3), pp 223-224
Mar 2019
PMID: 30451029

Abstract

Antitoxins - therapeutic use Asian Continental Ancestry Group Botulism - etiology Clostridium botulinum type B Female Foodborne Diseases - drug therapy Foodborne Diseases - etiology Humans Male Middle Aged Soybeans Treatment Outcome

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Collaboration types
Domestic collaboration
Web of Science research areas
Toxicology
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