Ultra-Processed Food Addiction: An Epidemic?

Journal article

Open access

Peer reviewed

Erica M. LaFata and Ashley N. Gearhardt

Psychotherapy and psychosomatics, v 91(6), pp 363-372

01 Nov 2022

PMID: 36349805

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https://www.karger.com/Article/Pdf/527322View

Published, Version of Record (VoR) Open

Life Sciences & Biomedicine

Psychiatry

Psychology

Science & Technology

Social Sciences

12 Record Views

35 citations in Scopus

Title: Ultra-Processed Food Addiction: An Epidemic?
Creators: Erica M. LaFata - Drexel University
Ashley N. Gearhardt - University of Michigan
Publication Details: Psychotherapy and psychosomatics, v 91(6), pp 363-372
Publisher: Karger
Number of pages: 10
Resource Type: Journal article
Language: English
Academic Unit: WELL Center
Web of Science ID: WOS:000886049400003
Scopus ID: 2-s2.0-85142400767
Other Identifier: 991020100197104721

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