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Journal article
Understanding traditional and modern eating: the TEP10 framework
BMC public health, v 19(1), pp 1606-1606
02 Dec 2019
PMID: 31791293
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance because traditional eating has been related to positive health outcomes and sustainability. Yet, there is no consensus on what constitutes traditional and modern eating. The present study provides a comprehensive compilation of the various facets that seem to make up traditional and modern eating. Specifically, 106 facets were mentioned in the previous literature and expert discussions, combining international and interdisciplinary perspectives. The present study provides a framework (the TEP10 framework) systematizing these 106 facets into two major dimensions, what and how people eat, and 12 subdimensions. Hence, focusing only on single facets of traditional and modern eating is an oversimplification of this complex phenomenon. Instead, the multidimensionality and interplay between different facets should be considered to gain a comprehensive understanding of the trends, consequences, and underlying factors of traditional and modern eating.
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Details
- Title
- Understanding traditional and modern eating: the TEP10 framework
- Creators
- Gudrun Sproesser - University of KonstanzMatthew B. Ruby - La Trobe Univ, Dept Psychol & Counselling, Albury, NSW, AustraliaNaomi Arbit - BetterUp, Inc., San Francisco, USACharity S. Akotia - University of GhanaMarle dos Santos Alvarenga - Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, SP, BrazilRachana Bhangaokar - Maharaja Sayajirao University of BarodaIsato Furumitsu - Hiroshima Shudo UniversityXiaomeng Hu - Tsinghua UniversitySumio Imada - Hiroshima Shudo UniversityGulbanu Kaptan - Centre for Decision Research Leeds University Business School University of Leeds Leeds UKMartha Kaufer-Horwitz - Instituto Nacional de Ciencias Médicas y Nutrición Salvador ZubiránUsha Menon - Drexel UniversityClaude Fischler - IIAC, Centre National de la Recherche Scientifique, Paris, France.Paul Rozin - La Trobe UniversityHarald T. Schupp - University of KonstanzBritta Renner - University of Konstanz
- Publication Details
- BMC public health, v 19(1), pp 1606-1606
- Publisher
- Springer Nature
- Number of pages
- 14
- Grant note
- JP16KT0097 / JSPS KAKENHI; Ministry of Education, Culture, Sports, Science and Technology, Japan (MEXT); Japan Society for the Promotion of Science; Grants-in-Aid for Scientific Research (KAKENHI) SP 1610/2-1 / German Research Foundation; German Research Foundation (DFG) 01EL1420A / Federal Ministry of Education and Research, Germany (BMBF); Federal Ministry of Education & Research (BMBF)
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Global Studies and Modern Languages
- Web of Science ID
- WOS:000501789600003
- Scopus ID
- 2-s2.0-85075934310
- Other Identifier
- 991019167607504721
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Public, Environmental & Occupational Health