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Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
Journal article   Peer reviewed

Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception

Chetan Sharma and Jonathan M. Deutsch
Current opinion in biotechnology, v 81, 102920
01 Jun 2023
PMID: 36996729

Abstract

Biochemical Research Methods Biochemistry & Molecular Biology Biotechnology & Applied Microbiology Life Sciences & Biomedicine Science & Technology

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13 Record Views
13 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#13 Climate Action
#11 Sustainable Cities and Communities
#12 Responsible Consumption & Production
#7 Affordable and Clean Energy

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Web of Science research areas
Biochemical Research Methods
Biotechnology & Applied Microbiology
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