SALURBAL Group
Brent A. Langellier - Drexel University, Dana and David Dornsife School of Public Health
Jill A. Kuhlberg - University of North Carolina at Chapel Hill
Ellis A. Ballard - Washington University in St. Louis
S. Claire Slesinski - Drexel University
Ivana Stankov - Drexel University
Nelson Gouveia - Universidade de São Paulo
Jose D. Meisel - Universidad de Ibagué
Maria F. Kroker-Lobos - Institute of Nutrition of Central America and Panama
Olga L. Sarmiento - Universidad de Los Andes
Waleska Teixeira Caiaffa - Universidade Federal de Minas Gerais
Ana V. Diez Roux - Drexel University