Magazine article
Advice Guy The X factor
Restaurant Business, Vol.112(5), p58
01 May 2013
Abstract
One of the frustrating things about finding the right manager is that the elements you mention can be difficult or even impossible to articulate. I almost always know within thirty seconds whether I want someone on my team. While I trust my gut feeling, and it has proven me right more times than not, I don't always have a clear list of bullet points explaining my rationale, something that makes HR managers crazy. Nick Farina, chef and owner of Verdad Restaurant and Tequila Bar in Bryn Mawr, Pennsylvania, says, they are a small operation, so I look for [people] willing to roll up their sleeves and do a job themselves. They need a general knowledge of how things work and how to keep everything running. One of the common frustrations in our industry is a lack of benchmarks. A number of practices exist for calculating manager bonuses and there is no one right or wrong way.
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Details
- Title
- Advice Guy The X factor
- Creators
- Jonathan Deutsch
- Publication Details
- Restaurant Business, Vol.112(5), p58
- Publisher
- Ideal Media LLC; Chicago
- Resource Type
- Magazine article
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 991019173761804721