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Magazine article
The 5 Very Best Sous Vide Machines
New York
30 Sep 2024
Abstract
Sous vide cookers, also known as immersion circulators, are kitchen appliances that allow water temperature to be precisely controlled over a long period of time — hours or even days. While the term may sound fancy, sous vide simply means the food is cooked in a plastic bag, ideally sealed with a vacuum sealer (though a plastic zipper bag with most of the air removed from it can work nearly as well).
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Details
- Title
- The 5 Very Best Sous Vide Machines
- Creators
- Jonathan Michael Deutsch - Drexel University, Health Sciences
- Publication Details
- New York
- Resource Type
- Magazine article
- Language
- English
- Academic Unit
- Health Sciences
- Identifiers
- 991021903504804721