A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a medium-rare steak with consistent rosy color, a roast chicken that is fully cooked yet still juicy, a loaf of bread with a deep crust and yielding crumb, or a silken flan that maintains its shape.
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Details
Title
The 6 Very Best Thermometers
Creators
Jonathan Michael Deutsch - Drexel University, Health Sciences
Publication Details
New York
Resource Type
Magazine article
Language
English
Academic Unit
Health Sciences
Identifiers
991021902913304721
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