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Newspaper article
The seven best non-toxic cooking pans in the US, tested in a food lab
The guardian
21 Feb 2026
Featured in Collection : Drexel's Newest Publications
Abstract
From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking
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Details
- Title
- The seven best non-toxic cooking pans in the US, tested in a food lab
- Creators
- Rachel M Sherman - Drexel University, Health SciencesFaustina Darkoah Boakye - Drexel University, College of Nursing and Health ProfessionsTheodora Bertneski - Drexel University, College of Nursing and Health ProfessionsDorothea L West - Drexel University, College of Nursing and Health ProfessionsJonathan Barker Bush - Drexel University, College of Nursing and Health ProfessionsCricket Wren Lowell - Drexel University, College of Nursing and Health ProfessionsJonathan Michael Deutsch - Drexel University, Health Sciences
- Publication Details
- The guardian
- Number of pages
- 1
- Resource Type
- Newspaper article
- Language
- English
- Academic Unit
- College of Nursing and Health Professions; Health Sciences
- Other Identifier
- 991022161341504721
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The seven best non-toxic cooking pans in the US, tested in a food lab
The Guardian (Rachel Sherman, Faustina Boakye, Thea Bertneski, Dorothea West, Jonathan Bush, Cricket Lowell and Jonathan Deutsch)