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Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study
Journal article   Open access   Peer reviewed

Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study

Yasemin Algur, Pasquale E. Rummo, Tara P. McAlexander, S. Shanika A. De Silva, Gina S. Lovasi, Suzanne E. Judd, Victoria Ryan, Gargya Malla, Alain K. Koyama, David C. Lee, …
International journal of health geographics, v 22(1), pp 24-24
20 Sep 2023
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1186/s12942-023-00345-4View
Published, Version of Record (VoR)CC BY V4.0 Open

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UN Sustainable Development Goals (SDGs)

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#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Public, Environmental & Occupational Health
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