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Published, Version of Record (VoR)CC BY V4.0, Open
- Title
- Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study
- Creators
- Yasemin Algur - Drexel UniversityPasquale E. Rummo - New York UniversityTara P. McAlexander - Drexel UniversityS. Shanika A. De Silva - Nesbitt Hall, 3215 Market Street, Philadelphia, PA 19104 USAGina S. Lovasi - Drexel UniversitySuzanne E. Judd - University of Alabama at BirminghamVictoria Ryan - Drexel UniversityGargya Malla - University of Alabama at BirminghamAlain K. Koyama - Centers for Disease Control and PreventionDavid C. Lee - New York, NY USA New York, NY USALorna E. Thorpe - New York UniversityLeslie A. McClure - Drexel University
- Publication Details
- International journal of health geographics, v 22(1), pp 24-24
- Publisher
- BioMed Central
- Grant note
- U01 NS041588 / ; U01DP006293; U01DP006299; U01DP006302 / ;
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative; Epidemiology and Biostatistics
- Web of Science ID
- WOS:001072272300002
- Scopus ID
- 2-s2.0-85171811426
- Other Identifier
- 991021228872004721
