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Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults
Journal article   Open access   Peer reviewed

Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults

Jinshil Hyun, Mindy J. Katz, Carol A. Derby, Nelson Roque, Elizabeth Muñoz, Martin J. Sliwinski, Gina S. Lovasi and Richard B. Lipton
BMC geriatrics, v 23
17 May 2023
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1186/s12877-023-04003-zView
Published, Version of Record (VoR)CC BY V4.0 Open

Abstract

Availability of healthy foods Ecological momentary assessments Fruit and vegetable consumption Processing speed Short-term memory binding Spatial working memory Subjective and objective measures

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2 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Geriatrics & Gerontology
Gerontology
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