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Accepted (AM)Open Access (License Unspecified), Open
Journal article
Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk
Health & place, v 53
Sep 2018
PMID: 30121010
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.
•Living near unhealthy food outlets was associated with greater cardiac arrest risk.•Living near unhealthy food outlets was associated with lower 18:1 trans fat levels.•Living near unhealthy food outlets was not associated with survival after arrest.•18:1 trans fat concentrations appear not to link food environment to cardiac arrest.
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Details
- Title
- Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk
- Creators
- Stephen J. Mooney - Harborview Injury Prevention and Research CenterRozenn N. Lemaitre - University of WashingtonDavid S. Siscovick - New York Academy of Medicine, New York, NY, USAPhilip Hurvitz - Urban Design GroupCharlene E. Goh - Columbia UniversityTanya K. Kaufman - New York City Department of Health and Mental HygieneGarazi Zulaika - Columbia UniversityDaniel M. Sheehan - Columbia UniversityNona Sotoodehnia - University of WashingtonGina S. Lovasi - Drexel University
- Publication Details
- Health & place, v 53
- Publisher
- Elsevier
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative
- Web of Science ID
- WOS:000444911700016
- Scopus ID
- 2-s2.0-85051460415
- Other Identifier
- 991019168479304721
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Public, Environmental & Occupational Health