Non-Thermal Gliding Arc Plasma Treatment of N-Acetylcysteine: A Novel Thiol Oxidation Approach for Enhanced Food Preservation

Journal article

Peer reviewed

Alexandr Blackbay, Alexander Fridman, Alexander Rabinovich and Jennifer Blackbay

Plasma medicine, v 15(4), pp 47-61

2025

Additional Links

antimicrobial properties

antioxidant activity

gliding arc plasma

N-acetylcysteine

sustainable technology

thiol oxidation

Food Preservation

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Title: Non-Thermal Gliding Arc Plasma Treatment of N-Acetylcysteine: A Novel Thiol Oxidation Approach for Enhanced Food Preservation
Creators: Alexandr Blackbay - Drexel University
Alexander Fridman - Drexel University
Alexander Rabinovich - Drexel University
Jennifer Blackbay - Optech (Canada)
Publication Details: Plasma medicine, v 15(4), pp 47-61
Publisher: Begell House
Grant note: U-2900/U-2910 / Hitachi (100008238)
Resource Type: Journal article
Language: English
Academic Unit: C. and J. Nyheim Plasma Institute; Mechanical Engineering and Mechanics
Scopus ID: 2-s2.0-105045507089
Other Identifier: 991022199995904721