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The thermal properties of dilauryl phosphatidylethanolamine liposomes are affected by lipid source and preparation
Journal article   Peer reviewed

The thermal properties of dilauryl phosphatidylethanolamine liposomes are affected by lipid source and preparation

Leonard Finegold, Steven J. Melnick and Michael A. Singer
Chemistry and physics of lipids, v 38(4), pp 387-390
1985
PMID: 4085093

Abstract

calorimetry metastability phosphatidylethanolamine
Dilauryl phosphatidylethanolamine (DLPE) dispersions in water (‘liposomes’) display phase metastability. We find, by differential scanning calorimetry (d.s.c.), that the new phases are dependent upon lipid source and temperature of initial hydration. These observations may explain inconsistencies in the reported metastability behaviour of saturated PEs.

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14 citations in Scopus

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Domestic collaboration
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Web of Science research areas
Biochemistry & Molecular Biology
Biophysics
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