About

Jennifer Nasser, PhD, is a registered dietitian and nutritional neuroscientist with postdoctoral training in obesity research and addiction psychiatry. She has over twenty years of experience conducting human nutrition-related research. Her laboratory research focuses on the brain’s response to food and nutrients, the use of alternatives to food rewards, and how the brain’s response to food and nutrients, and use of alternative rewards varies across metabolic and psychiatric disorders. She is also engaged in community-based translational research involving the effectiveness of home delivery of medically prescribed meals and the application of nutrition-related health indices to the provision of food for the homeless.

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Honors

Margaret Montgomery Award for Best Flash Talk
Drexel University (United States, Philadelphia)

Organizational Affiliations

Health Sciences, College of Nursing and Health Professions, Drexel University

Education

Chemistry and Music
BA, Elmira College (United States, Elmira) - EC
Biochemistry
MS, Lehigh University (United States, Bethlehem)
Food Science and Nutrition
PhD, Rutgers, The State University of New Jersey (United States, New Brunswick) - RU